Pumpkin Custard(Not A Dessert) - cooking recipe

Ingredients

2 c. pumpkin
2 Tbsp. flour
1/2 c. sugar
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs, beaten
1/2 c. Pet milk
1 tsp. vanilla
1/2 c. milk

Preparation

Combine all ingredients.
Melt 1/2 stick butter in casserole. Pour half of melted butter into mixture.
Pour all into casserole. Top with 1/4 cup sugar mixed with cinnamon.
Bake at 425\u00b0 for 30 minutes.
Good as extra veggie for big dinner such as Thanksgiving or Christmas.