Velveeta Salsa Mac 'N Cheese - cooking recipe

Ingredients

1 lb. ground beef
16 oz. jar chunky salsa
1 3/4 c. water
2 c. elbow macaroni (uncooked)
3/4 lb. (12 oz.) Velveeta cheese, cubed

Preparation

Brown meat in large skillet; drain. Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 4 to 6 servings.