Cheddar Cheese Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 1/2 c. milk
1/4 tsp. salt
1 (9-inch) pie shell, unbaked
dash of pepper
1 (8 oz.) sharp cheese, shredded
3/4 c. ham, cooked and diced

Preparation

Mix together and pour into pie shell.
Bake 40 to 45 minutes at 350\u00b0.
If frozen pie shell is used, add 1/2 cup more of ham and fill 2 shells.