Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 large onion, sliced
1 stick margarine
1 c. sour cream
1/2 c. grated cheese
salt and pepper to taste
1 can cream of chicken soup, undiluted
1 c. herb dressing mix

Preparation

Cook squash and onion until tender. Drain and mash.
Combine all ingredients except dressing.
Put in buttered casserole. Sprinkle dressing on top.
Bake at 350\u00b0 for 20 minutes.
Serves 6 to 8.