Chicken Potato Casserole - cooking recipe

Ingredients

2 c. cooked chicken breasts, cubed
3 c. raw potato slices
2 cans cream of chicken soup, diluted with 1/2 can milk
1 Tbsp. flour
2 Tbsp. butter
1 tsp. salt
crushed potato chips

Preparation

Add butter, flour, salt and pepper to diluted soup and potatoes into greased casserole dish.
Spread undiluted soup on top.
Cook at 350\u00b0 for 45 minutes, covered.
Sprinkle crushed on top and continue baking, uncovered, for 30 minutes longer.