Bran Rolls - cooking recipe

Ingredients

1 c. Crisco
1 c. boiling water
3/4 c. sugar
1 c. All-Bran
1 1/2 tsp. salt
2 eggs, well beaten
2 yeast cakes, dissolved in 1 c. warm water
6 c. sifted flour

Preparation

Mix shortening, boiling water, sugar, All-Bran and salt, stirring until shortening is melted.
Let stand until mixture is lukewarm.
Add eggs and yeast.
Beat in flour, 3 cups at a time. Cover bowl and place in icebox.
Form into cloverleaf rolls and let rise 2 hours before baking.
Bake in hot oven, about 20 minutes.