Pink Salad - cooking recipe

Ingredients

1 large can cherry pie filling
1 can Eagle Brand milk
1 can pineapple, drained
1 (9 oz.) Cool Whip
2 c. small marshmallows
nuts (optional)

Preparation

Mix together and cool in refrigerator 10 to 15 minutes, then add Cool Whip.
Mix well.
Add marshmallows and mix.