Hamburger-Zucchini Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 zucchini
Mozzarella cheese
Ragu Italian traditional sauce

Preparation

Brown the ground beef.
Cut zucchini into 3/4-inch slices, boil until tender and drain.
Layer in casserole dish the zucchini, ground beef, sauce, shredded Mozzarella cheese and Parmesan cheese (sprinkled on top).
May repeat layers.
Bake at 350\u00b0 for 1/2 hour. Serves 4 to 6.