Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 tsp. vanilla
1/2 c. shortening
1 egg
1 c. buttermilk
2 c. flour
1 tsp. baking soda
1 1/2 to 2 c. chopped rhubarb

Preparation

Cream together the first 5 ingredients.
Add flour and baking soda.
Add the chopped rhubarb.
Bake at 350\u00b0 for 40 minutes.