Bacon-Cheese Soup - cooking recipe

Ingredients

1 (50 oz.) can cheese sauce
1 (50 oz.) can cream of celery soup
1 (50 oz.) can milk
1 (50 oz.) can water
1 c. instant mashed potatoes
1/4 c. margarine
1/2 c. grated carrots
1/4 c. diced onion
1/2 c. crumbled bacon, browned
2 tsp. garlic salt
1 tsp. pepper

Preparation

Simmer all together several hours.