Squash Patties - cooking recipe

Ingredients

1 egg
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. milk
2 Tbsp. finely chopped onion
1 c. mashed squash, cooked
1/2 c. self-rising flour

Preparation

Beat egg in squash.
Add other ingredients.
Drop by tablespoon in hot oil.
Flatten to 1/4-inch thickness.
Cook to golden brown.
Turn to brown other side.
Makes about 14 patties. Drain on paper towel.