Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. sugar
2 c. warm water
3/4 c. self-rising flour
1 egg
3/4 c. Crisco

Preparation

Dissolve yeast in warm water.
Cut Crisco into flour.
Add sugar and egg.
Stir in yeast mixture and mix well.
Cover and refrigerate or bake in a greased muffin pan.
Bake at 350\u00b0 until brown.