Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon reconstituted lemon juice
1 tsp. vanilla extract
1 graham cracker Ready-Crust pie crust
1 can cherry pie filling, chilled

Preparation

In medium bowl, beat cheese until light and fluffy.
Add milk and blend thoroughly.
Stir in ReaLemon and vanilla.
Pour into crust.
Chill overnight.
Top with cherry pie filling before serving.
Refrigerate leftovers.