Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
2 tsp. soda
2 eggs
1 1/2 c. sugar
pinch of salt
1 (16 oz.) can fruit cocktail and juice

Preparation

Blend all ingredients together and beat until cocktail is soft. Bake in a greased and floured pan (13 x 9-inch) in a 300\u00b0 oven for 45 minutes or until cake pulls away from pan.