Pound Cake - cooking recipe

Ingredients

4 c. all-purpose flour
3 c. sugar
3 sticks butter
1 c. milk
1 Tbsp. walnut extract
1 Tbsp. vanilla
1 tsp. almond extract
8 eggs
2 tsp. baking powder

Preparation

Cream softened butter and sugar until light in a mixer bowl (beat on medium speed of electric mixer until well creamed, about 5 minutes).
Add eggs, one at a time, beating well after each. Sift flour and baking powder together twice.
Add to cream mixture alternately with milk, beating after each addition.
Add flavoring and continue to beat 5 minutes to make batter light and fluffy.