Fiesta Beans - cooking recipe

Ingredients

2 lb. pink beans
1 to 1 1/2 lb. salt pork
3 to 4 garlic cloves
3 to 4 medium onions, slivered
2 Tbsp. vegetable oil
1 large plus 1 small can tomatoes
4 Tbsp. sugar
2 Tbsp. chili powder
4 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 or more tsp. crushed red chilies
1/4 lb. Cheddar cheese, grated

Preparation

Pick over and rinse beans.
Place in large pot and cover with water so that water is about 2 inches over top of beans.
Mince garlic; cut salt pork into 1/4 x 1/4 x 1-inch pieces and add both to beans.
Bring to boil and simmer until tender (2 to 4 hours).