Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted margarine
1 box confectioners sugar
1 c. margarine, softened
2 eggs
1 tsp. vanilla
1 small can crushed pineapple, drained
4 large bananas, sliced
1 large container whipped topping
chopped nuts

Preparation

Combine cracker crumbs and melted margarine; press into 9 x 13-inch pan.
Mix confectioners sugar, softened margarine, eggs and vanilla together until fluffy; spread over crust.
Spread pineapple over sugar mixture.
Arrange banana slices over pineapple.
Spread whipped topping over bananas.
Sprinkle with nuts.
Garnish with cherries, if desired.