Easy Dessert - cooking recipe

Ingredients

1 can pie filling
1 pkg. Jiffy yellow cake mix
1 stick butter (not oleo)

Preparation

In a 9 x 9-inch pan, layer pie filling and sprinkle with cake mix.
Dot with butter.
Bake at 350\u00b0 for 30 minutes, until golden. Serve with whipping cream or ice cream.