Kolache - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 c. evaporated milk
2 c. margarine
4 egg yolks
1 egg white
1 pkg. dry yeast

Preparation

Mix flour, salt and milk in large bowl.
Add cooled, melted margarine and beaten eggs.
Dissolve yeast in 1/4 cup lukewarm water.
Add 1 teaspoon sugar to water and add to mixture.
Mix with hands but do not knead.
Add more flour if mixture seems too rich.
Chill overnight and roll out in powdered sugar.
Cut into rounds and make an indentation with your thumb for filling.
Fill with prune or walnut filling and bake at 350\u00b0 for 1/2 to 3/4 hour.