Quail In Casserole - cooking recipe

Ingredients

4 quail
1/3 c. oil
1 carrot, chopped fine
1 small onion, minced
1 Tbsp. minced green pepper
1 small can mushrooms
2 Tbsp. flour
2 c. chicken broth
1/3 c. white wine
salt

Preparation

Rub the birds lightly with salt, then brown in oil.
Remove to heated casserole.
In same oil, saute carrot, onion, green pepper and mushrooms.
Blend in flour; stir in heated broth.
Season to taste with salt.
Pour this sauce and wine over quail.
Cover and bake at 350\u00b0 about 1 hour.
Serve over rice.