Graham Cracker Delight - cooking recipe

Ingredients

1 stick margarine
1 stick butter (real)
1/2 c. sugar
chopped nuts (walnuts)
6 oz. chocolate chips (mini)
graham crackers

Preparation

Boil margarine, butter and sugar at full boil for 3 minutes. Line cookie sheet with foil.
Place graham crackers which have been broken on the foil.
Pour boiled mixture over crackers.
Bake 10 minutes at 325\u00b0.
While hot, sprinkle mini-chocolate chips over the top.
Spread as melts, sprinkle with chopped walnuts.