Marinated Fish - cooking recipe

Ingredients

1 (3 lb.) swordfish, cut into slices
1 c. flour
1 c. olive oil
2 sliced onions
2 green peppers, sliced
1 c. stuffed olives
1/2 c. capers
1 tsp. salt
1/2 tsp. whole black pepper
1/2 tsp. paprika
olive oil (as required)
vinegar (as required)

Preparation

Coat the fish pieces all over with flour.
Heat oil in skillet and when hot, fry the fish pieces.
Remove fish and set aside. Then fry the sliced onions and peppers in the same skillet.