Amish Dressing - cooking recipe

Ingredients

1 1/2 qt. chicken broth with meat pieces (bouillon cubes can be added)
1 c. potatoes, diced fine
1 c. celery, cut fine
1 c. carrots, diced fine
1 small onion, cut up
4 to 6 eggs, beaten
salt and pepper to taste
1 stick butter
1 1/2 loaves bread

Preparation

Prepare bread by
cutting
in small pieces and toasting in oven. Melt butter in skillet
and
put crumbs in to toast a little, this adds good flavor.
In
a
larger
bowl,
put
chicken pieces, broth, cooked vegetables (potatoes, celery
and
carrots, cut
the size of peas, and cooked in salt
water),
salt, pepper, onions and beaten eggs.
(If not enough broth to soak up bread, add some milk.) Pour over toasted bread. Grease roaster.
Put dressing in and bake covered at 350\u00b0 approximately 1 hour.
Serves 12 to 15.
If stuffing bird, omit broth, eggs and milk.