Company Ham - cooking recipe

Ingredients

1 (5 to 15 lb.) boneless fully cooked ham, sliced 1/4-inch thick
1 can beer
1 c. brown sugar
1/2 c. Dijon mustard

Preparation

Roast at 325\u00b0 for 5 to 7 pounds, 2 to 2 1/2 hours; 7 to 10 pounds, 2 1/2 to 3 hours; 10 to 12 pounds, 3 to 3 1/2 hours; 12 to 14 pounds, 3 1/2 to 4 hours.