Crushed Pecan Pie - cooking recipe

Ingredients

2/3 c. brown sugar
1/3 c. white Karo syrup
2 Tbsp. milk
1 heaping Tbsp. cornmeal
1 egg
pinch of salt
1 tsp. vanilla
1 c. chopped pecans
3 to 4 Tbsp. butter or margarine (size of an egg), melted
1 (9-inch) unbaked pie shell (not deep dish)

Preparation

Mix together ingredients in the order listed.
Then add melted butter.
Put in an unbaked pie shell.
Bake at 375\u00b0 for 25 minutes.