The Best Homemade Ice Cream(No Cholesterol) - cooking recipe

Ingredients

6 eggs (Egg Beaters)
2 c. sugar
1/3 c. water
pinch of salt
4 Tbsp. vanilla
2 cans evaporated milk (evaporated skim milk)
1 qt. milk

Preparation

Separate eggs.\tBeat egg whites stiff. Beat egg yolks (Egg Beaters) until lemon colored.