Special Brownies - cooking recipe

Ingredients

1 c. Crisco, melted
2 c. sugar
4 eggs
1 1/2 c. self-rising flour
1/4 c. cocoa
1 tsp. vanilla
pecans or walnuts, chopped

Preparation

Sift flour; add melted Crisco.
Combine sugar, cocoa and well beaten eggs.
Add to flour mixture.
Add vanilla and nuts.
Bake in well-greased pan at 350\u00b0 for 25 to 30 minutes.