Crock-Pot Dressing - cooking recipe

Ingredients

1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. parsley sprigs
2 (8 oz.) cans mushrooms, drained
12 to 13 c. slightly dry bread crumbs
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
1/2 tsp. pepper
1/2 tsp. marjoram (optional)
3 1/2 to 4 1/2 c. broth
2 well beaten eggs

Preparation

Note:
If using seasoned stuffing mix, omit herbs and salt.