Pineapple Casserole - cooking recipe

Ingredients

20 oz. can pineapple, chunks
3 Tbsp. juice
1/2 c. sugar
3 Tbsp. flour
1 c. sharp grated cheese
1 stick butter
1/2 c. Ritz crackers

Preparation

Dump all of pineapple, juice, sugar, flour and grated cheese into a greased casserole dish.
Melt stick of butter; crumble Ritz crackers.
Mix butter and crackers together; put on top of pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes.