Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 c. corned beef, broken into small pieces
1/4 c. Thousand Island salad dressing
2 c. shredded Swiss cheese
2 medium tomatoes, sliced
1/2 c. mayonnaise
2 Tbsp. margarine
1/4 c. pumpernickel bread crumbs

Preparation

Place sauerkraut in a 1 1/2-quart glass casserole.
Top with corned beef, then shredded cabbage.
Combine mayonnaise and Thousand Island dressing; spread over cheese.
Top with tomato slices.
Melt margarine and stir bread crumbs into it.
Sprinkle buttered crumbs over tomato slices.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.