Broiled Shrimp - cooking recipe

Ingredients

1 1/2 lb. large shrimp, cleaned and deveined
8 Tbsp. butter or margarine
2 Tbsp. lemon juice
1/2 tsp. garlic powder
1/2 Tbsp. parsley, chopped

Preparation

Arrange shrimp in shallow baking pan, one tucked alongside the next. Melt butter and add lemon juice, garlic powder and parsley.
Pour 3/4 of this over the shrimp. Broil about 5 inches from heat for 4 minutes. (Extra large shrimp will have to be turned and broiled a few extra minutes.)
Baste with remaining sauce and serve.