Taco Soup - cooking recipe

Ingredients

2 lb. ground chuck
2 cans chili beans or pinto beans
2 cans Shoe Peg corn
2 pkg. taco seasoning (dry)
2 pkg. original Ranch dressing mix (dry)
1 onion
3 c. water
2 large cans tomatoes
1 can Ro-Tel tomatoes
1 large tomato sauce

Preparation

Brown ground chuck with onion.
Drain off fat.
Mix all other ingredients.
Bring to a boil; reduce heat and simmer 45 minutes. Serve with bite-size Tostitos or crackers.