Baked Pineapple - cooking recipe

Ingredients

1/2 c. margarine
4 Heritage eggs
5 slices bread, cubes
1 c. sugar
1 No. 2 can crushed pineapple (20 oz. can, drained)

Preparation

Cream margarine, sugar and eggs.
Stir in pineapple, stir in bread cubes.
Bake in greased 1 1/2-quart casserole at 350\u00b0 for 1 hour uncovered, serve hot.
Serve with pork chops, ham or turkey.