Jo'S Pecan Pie - cooking recipe

Ingredients

2 (8 to 10-inch) pie crusts
1/2 c. granulated sugar
1 c. brown sugar, packed
1/2 c. melted butter
1 Tbsp. flour
2 eggs
2 Tbsp. milk
3/4 to 1 lb. pecans

Preparation

Preheat oven to 375\u00b0.
Mix sugars and flour. Beat in thoroughly the eggs, milk, vanilla and butter.
Stir in nuts. Pour into pie crusts. Bake 40 to 50 minutes at 375\u00b0.