Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafers (crushed)
1 c. confectioners sugar
1 1/2 c. ground walnuts
2 Tbsp. cocoa
2 Tbsp. corn syrup
1/4 c. rum

Preparation

Mix all ingredients together; form into balls.
Roll balls in confectioners sugar (this is extra thin) and store in tight container.
Let balls harden slightly before serving.