Ingredients
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1 (8 count) and 1 (4 count) crescent rolls
2 (8 oz.) cream cheese
3/4 c. mayonnaise
1 tsp. dill weed
1 tsp. minced onion
cut up olives
cut up tomatoes
cut up cauliflower
cut up zucchini
cut up green pepper
cut up shredded Cheddar cheese
cut up broccoli
Preparation
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Serve cold and cut in small squares.
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