Jello Cake - cooking recipe

Ingredients

1 small box lemon jello
1 box yellow or white cake mix
3/4 c. water
4 eggs
3/4 c. oil
2 c. powdered sugar
1/2 c. lemon juice

Preparation

Beat the first 5 ingredients until smooth.
Bake in a 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.
Poke fork holes in cake.
Stir together the powdered sugar and lemon juice.
Pour over cake while warm.