Chicken Crunch - cooking recipe

Ingredients
    1/2 c. chicken broth or milk
    2 (10 oz.) cans cream of mushroom soup
    3 c. diced, cooked chicken
    1 (7 oz.) can tuna, drained and flaked
    1/4 c. minced onion
    1 c. diced celery
    1 (5 oz.) can water chestnuts, thinly sliced
    1 (3 oz.) can chow mein noodles
    1/3 c. toasted almonds
Preparation
    In large mixing bowl, blend broth with soup.
    Mix in remaining ingredients except almonds.
    Pour into 2-quart casserole.
    Bake in a 325\u00b0 oven for 40 minutes.
    Just before serving, sprinkle with almonds.
    Serves 6 to 8.

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