Chicken Crunch - cooking recipe
Ingredients
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1/2 c. chicken broth or milk
2 (10 oz.) cans cream of mushroom soup
3 c. diced, cooked chicken
1 (7 oz.) can tuna, drained and flaked
1/4 c. minced onion
1 c. diced celery
1 (5 oz.) can water chestnuts, thinly sliced
1 (3 oz.) can chow mein noodles
1/3 c. toasted almonds
Preparation
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In large mixing bowl, blend broth with soup.
Mix in remaining ingredients except almonds.
Pour into 2-quart casserole.
Bake in a 325\u00b0 oven for 40 minutes.
Just before serving, sprinkle with almonds.
Serves 6 to 8.
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