Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can red salmon, skin and bones removed and flaked
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. onion, grated
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 to 1/2 tsp. liquid smoke
1/2 c. chopped pecans

Preparation

Mix all ingredients.
Roll in ball or log after first chilling in fridge.
Roll in chopped pecans and 3 tablespoons of parsley, if desired.
Serve with crackers.