Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. plain (all-purpose) flour
1 1/2 c. Wesson oil
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 c. grated carrots
1 1/2 c. chopped nuts

Preparation

Beat eggs, sugar and oil.
Stir in flour, salt, soda and cinnamon.
Add vanilla, carrots and nuts.
Bake in preheated oven at 350\u00b0 for 45 minutes.