Hot Applesauce Salad - cooking recipe

Ingredients

2 1/2 c. boiling water
1 (8 oz.) cream cheese
1/2 c. chopped nuts
1 can sweetened applesauce
2/3 c. small cinnamon candies
2 pkg. lemon jello
1/2 c. mayonnaise

Preparation

Combine boiling water with cinnamon candies in a saucepan; stir over low heat to dissolve candies.
Remove from heat, stir in jello and blend in applesauce.
Pour 1/2 of mixture into 8 x 8 x 2-inch baking dish.
Chill until firm.
Leave remaining gelatin at room temperature.
Blend cream cheese with mayonnaise; add nuts.
Spread mixture over chilled mixture.
Pour remaining gelatin over cheese.
Chill several hours or until firm.
Cut into squares.
Serves 9 to 12.
Good with ham, pork, roast or poultry.