Potato Casserole - cooking recipe

Ingredients

8 large potatoes, peeled and sliced
1 can cream of chicken soup
1 stick margarine
1 1/2 c. grated cheese
1/2 pt. sour cream
1/4 c. onions

Preparation

Cook
potatoes\tin
salted
water
until
tender
only. Drain. Heat cream of chicken soup and margarine.\tRemove from heat and add
grated
cheese,
sour\tcream and onions.
Mix in potatoes and pour in greased dish and bake 20 or 30 minutes at 350\u00b0.