Matzo Pancakes * - cooking recipe

Ingredients

4 matzo
5 eggs, separated
1/2 c. matzo meal
oil (for frying)

Preparation

Soak broken up matzo in hot water; drain.
Beat egg yolks well; add matzo.
Continue beating.
Add matzo meal; fold in beaten egg whites.
Heat oil in frying pan.
Drop large spoonfuls of batter into oil.
Fry until brown on one side.
Turn; fry until brown on other side.
Drain on paper towels.
Serve with applesauce or sprinkled with sugar.