Oven Stew - cooking recipe

Ingredients

2 lb. beef stew
1 (28 oz.) can tomato with juice
1/2 c. Minute tapioca
1 (16 oz.) can peas with juice
1 small can pearl onions with juice

Preparation

Add cut up carrots, celery and potatoes.
Season with salt and pepper.
Cover and bake 6 hours at 250\u00b0.