Hot Crab Dip - cooking recipe

Ingredients

6 1/2 oz. crabmeat
2 Tbsp. lemon juice
1/4 c. light cream
3 oz. pkg. cream cheese
1/4 c. mayonnaise
2 or 3 drops Tabasco sauce
1 tsp. minced onion
1 garlic clove
1/2 tsp. minced chives
1/4 tsp. Worcestershire sauce
1/8 tsp. salt

Preparation

Drain crabmeat.
Pour lemon juice over crabmeat.
Combine remaining ingredients and add to crabmeat and lemon juice.
Put in saucepan and heat at low temperature.
Place in a serving bowl and serve with crackers.