Biscotti - cooking recipe

Ingredients

1 Tbsp. baking powder
1 tsp. soda
pinch of salt
5 3/4 c. flour
6 eggs
1 1/2 c. sugar
1 c. applesauce
1 tsp. vanilla
1 tsp. almond extract
1 c. shaved almonds

Preparation

Mix the baking powder, soda, pinch of salt and flour.
Add the eggs and beat 3 minutes.
Add the sugar, 1/2 cup at a time.
Add the remaining ingredients.
Bake in 3 Pyrex greased Reynolds Wrap lined loaf pans at 350\u00b0 for 25 to 30 minutes.
Cool slightly.
Cut in 1/2-inch slices.
Cut slices into 3 pieces.
Re-bake 10 to 15 minutes.
Store 2 to 3 days at room temperature, tightly closed. Serve.
Keeps indefinitely.
Makes 62.