Homemade Pimiento Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
2 eggs
4 Tbsp. vinegar
1/4 c. sugar
4 oz. pimiento, chopped

Preparation

Mix eggs, vinegar and sugar together.
Cut cheese into mixture.
Cook on low heat until cheese melts. Take off heat and add chopped pimientos.
Keeps up to 2 weeks in refrigerator.