Orange Salad - cooking recipe

Ingredients

1 (16 oz.) carton cottage cheese
1 (3 oz.) pkg. dry orange jello
1 (16 oz.) can crushed pineapple, drained well
2 (11 oz.) cans mandarin oranges, drained well
8 oz. Cool Whip

Preparation

Mix first 4 ingredients well and fold in 5 to 8 ounces Cool Whip.
Add a can of peach slices, if desired.