Andy'S Cheesy Mostaccioli - cooking recipe

Ingredients

1 (16 oz.) pkg. mostaccioli pasta
1 1/2 lb. hamburger
1 (28 oz.) jar spaghetti sauce
1 tsp. black pepper
1 can condensed Cheddar cheese soup
1 tsp. Italian seasoning
3 c. (12 oz.) shredded Mozzarella cheese, divided 2 to 1

Preparation

Cook pasta according to package directions; drain.
Preheat oven to 350\u00b0.
In medium nonstick skillet, cook and stir beef over medium high heat until browned.
Remove from heat; pour off drippings.
Stir in spaghetti sauce, soup, pepper and seasoning. In greased 4-quart baking dish, combine pasta, sauce mixture and 2 cups of the cheese.
Sprinkle remaining 1 cup cheese on top.
Bake for 40 minutes or until heated through.