Barbecue-Sauced Potatoes - cooking recipe

Ingredients

2 medium baking potatoes
1 small onion, thinly sliced
1/3 c. water
1/4 c. bottled barbecue sauce

Preparation

Slice potatoes about 1/4-inch thick.
Arrange potato and onion slices in microwave-safe bowl, placing the smaller pieces in the center.
Stir together the water and barbecue sauce.
Pour over vegetables.
Cover with waxed paper.
Cook on 100% power for 10 to 12 minutes or until potatoes and onions are tender.
Makes 4 servings, 112 calories per serving.